2 very ripe bananas
2 tblsp peanut butter
2 tbslp chocolate chips
1 tsp sugar (depends on how sweet your peanut butter is, mine wasn't sweet at all) or syrup. Maple syrup would be great.
200 - 300ml soy milk
Yields about 2 glasses
Blend everything very well and pour into glasses. Sprinkle with chocolate chips. It's a not very thick but yet very creamy shake and just perfect.
Scrambled tofu made from silken tofu. Was very good but I still like it more with firm tofu.
Together with a cucumber sandwich.
Hoummous made with lots of wood garlic.
Hoummous with mint and garlic greens on bagel. Orange juice. Cappuccino.
Quite new hair. Carnation pink (mixed with lavender) and tourquois.
The garden sorrel is growing, 3 weeks or so ago it looked like this.
The tree in the background is full of chirping sparrows. Have I mentioned, that I love sparrows? I love sparrows.
The cat is perfectly alright at the moment. It's sometimes heartbreaking to look at him, though.
A few minutes before our recent radio show in April (DIY OR DIE). Bored and tired and excited, waiting to get into the studio. I like that moment.
